February 4, 2017

#139: Oh! It Burns

Elise had her hat with a dead bird on and Billy was wearing a stealth kilt – it was Burns Night. We hid at the top of The Ship and enjoyed some splendid drams, along with haggis, neeps and tatties, cock-a-leekie soup, cranachan and a decadent pine nut tart that Elise is still promising to reveal the recipe of soon. And there were haggis pork scratchings, but we don’t want to talk about them…

Old Pulteney 17yo (46% abv) [BUY]

17yo from
Distillery/Blender: Bottled for:

Talisker 2003 Distillers Edition (Bottled 2014) (45.8% abv) [BUY]

NAS from
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Glenfarclas 21yo (43% abv) [BUY]

21yo from
Distillery/Blender: Bottled for:

Macallan 10yo Fine Oak (40% abv) [BUY]

10yo from
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Port Askaig 19yo (50.4% abv) [BUY]